DEC 2019 |
LOG CABIN CHRONICLES | UPDATED DAILY |
The Gallivanting Gourmand |
Greg Duncan His previous columns are archived HERE. |
Posted 04.21.04 Montreal Maple Pie once a day is not enough
It seems a recent column did not sit well with at least one reader.
The column coincided with April Fool's day and I had included a recipe for yummy cat-poop cookies. Although intended as a good way to fool friends and family, the cookies are indeed edible and yummy, too.
For some reason, the column made kids laugh and adults cringe.
Somehow that seems to be the way of the world on a more and more frequent basis these days and I'm glad to see that kids still have a sense of humour.
Here is the disgruntled reader's letter"
"Ramen noodles as roundworms and coconut as tapeworms!
"I rescued a precious cat once and was totally horrified by finding a tapeworm on my blanket while we were cuddling. I freaked, called the vet and got the matter cleared up quickly - but I still get shivers every time I think of it!
"Who would serve up something like this? "There really is no humour in this, its just wasted space in your newspaper!"
Debbie Faller, Baie d'Urfé
Not only a wonderful topping for pancakes, waffles and French toast, maple syrup is often destined for inclusion in any recipe that calls for a sweetener.
The following recipe makes for a very good pie and I suggest you serve up a slice with a side of vanilla ice cream at your next spring dinner party.
This recipe is as easy as . . . well. . . pie.
Maple Pie
2 eggs, beaten
In mixing bowl, beat eggs until frothy. Add sugar, flour, and margarine. Beat until smooth. Stir in syrup, vanilla, and walnuts. Pour into pie shell; bake at 375 degrees for 30 to 45 minutes. Cool completely to serve. |
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